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Root Beer Teriyaki Marinade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.3624
Energy (kCal)436.8984
Carbohydrates (g)89.3385
Total fats (g)1.5243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. These ingredient amounts are approximates. | 2. Feel free to adjust to your particular taste. | 3. Mix all ingredients together in a saucepan and heat until warm- do not boil. | 4. Pour marinade over beef or chicken. | 5. I recommend grilling, but can also be used for oven roasted meats and poultry. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    root beer 2 cups 269.6414 69.7122 0.0 0.0
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    ginger powder 1 tablespoon - - - -
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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