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Root Beer Teriyaki Marinade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.5243
Energy (kCal)436.8984
Carbohydrates (g)89.3385
Protein (g)22.3624
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    root beer 2 cups 269.6414 69.7122 0.0 0.0
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    ginger powder 1 tablespoon - - - -
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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