RecipeDB

Cooking in progress....

Beef Caldo with Spinach

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.9395
Energy (kCal)902.3612
Carbohydrates (g)74.8006
Protein (g)129.8396
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil - - - -
    beef 1 pound sliced cut round 530.4012 0.0 104.5842 12.1947
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    rom tomato 6 chopped - - - -
    new potato 4 quartered - - - -
    tomato puree 2 cups 190.0 44.9 8.25 1.05
    spinach 1 bunch rinsed 78.2 12.342 9.724 1.3259999999999998
    red wine 1/2 cup - - - -
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    oregano 2 tablespoons chopped 15.9 4.1352 0.54 0.2568
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition