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Kushi-dango (skewered Sweet Dumplings)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.6048
Energy (kCal)419.95
Carbohydrates (g)102.3756
Total fats (g)0.1824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put rice flour in a bowl and add warm water. | 2. Knead the dough well. | 3. Make small round dumplings. | 4. Place the dumplings in a steamer and steam them on high heat for 10 minute | 5. Cool the dumplings and skewer them in bamboo sticks. (3-4 dumplings each stick.) | 6. Mix water, sugar, and soysauce in a pan and put it on medium heat. | 7. Mix the water and potatostarch in a cup and set aside. | 8. When the sauce boils, add the starch mixture and mix quickly. | 9. Slightly grill the skewered dumplings and brush the sauce over them. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    glutinous rice flour 1 cup - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    water 3/4 - 1 cup 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    potato starch 1 1/2 1/2 - - - -
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    bamboo - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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