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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift the flour,baking powder and cocoa. Combine the milk and rum. | 2. Put margarine into a bowl, and mix until soft. Add sugar little by little, and mix well with a whisk until white and fluffy. | 3. Add a beaten egg little by little, and mix well with the whisk. | 4. Add 1/3 of the ? ingredients →1/2 of the ? ingredients →1/3 of ?→ the remaining ?→ the remaining ?, and chocolate chips in that order, and fold in until the batter is no longer floury! | 5. Pour the batter into muffin cups about 70 ~ 80 % full with a spoon. Sprinkle sliced almonds or walnuts as toppings if you like. | 6. Bake in the preheated oven at 350? for about 25 ~ 30 minutes, then it's done. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		684.0	31.428	21.372	57.6
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
milk	1/3	cup		49.6133	3.8877	2.562	2.6596
rum	2	teaspoons		-	-	-	-
flour	1 1/3	cups		771.04	168.8072	12.5347	2.9915
cocoa	1/3	cup	unsweetened	63.0667	16.7127	5.1887	3.7553
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
chocolate chip	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.