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Tokyo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.839
Energy (kCal)890.5483
Carbohydrates (g)63.9922
Protein (g)3.6444
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum 2 151.8 37.686 2.31 0.924
    plum wine 45 - - - -
    vodka 10 654.8733 0.0 0.0 0.0
    sake 5 - - - -
    midori melon liqueur 10 ml - - - -
    lemon juice 25 83.875 26.3062 1.3344 0.915
    sugar syrup 5 ml - - - -
    creme de cassis - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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