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Tokyo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.6444
Energy (kCal)890.5483
Carbohydrates (g)63.9922
Total fats (g)1.839
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fill an old fashioned glass with ice. | 2. Muddle the plums in a shaker. | 3. Add all ingredients except the creme de mure. | 4. Shake and strain into the glass. | 5. Float the creme de mure on top. | 6. There's no need to garnish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum 2 151.8 37.686 2.31 0.924
    plum wine 45 - - - -
    vodka 10 654.8733 0.0 0.0 0.0
    sake 5 - - - -
    midori melon liqueur 10 ml - - - -
    lemon juice 25 83.875 26.3062 1.3344 0.915
    sugar syrup 5 ml - - - -
    creme de cassis - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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