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Spinach With Walnut Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.5838
Energy (kCal)616.8844
Carbohydrates (g)23.8585
Total fats (g)56.0432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grind walnuts in an electric grinder. Transfer walnuts to a small bowl, add sugar, dashi, and soy. Mix thoroughly. | 2. Blanch spinach in boiling water for about 30 seconds. Drain and revive under cold water. Gently squeeze out excess water. | 3. Place Spinach on four plates, and spoon portion of sauce over each. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut 1/4 cup 481.78 0.0 0.0 54.5
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    spinach 1 lb 99.7904 17.6901 9.979 1.3608

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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