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"hibachi"-Style Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.2305
Energy (kCal)578.6617
Carbohydrates (g)2.6299
Total fats (g)62.0857
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make ginger juice, peel some fresh ginger and cut into small pieces. Put pieces in a garlic press and squeeze. | 2. Combine all ingredients except mayonnaise in a small bowl and whisk until honey is dissolved. | 3. Add mayonnaise and whisk again until smooth. | 4. Good on green salads, cucumbers, and just about anything else! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vinegar 1 tablespoon - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    honey 1 teaspoon - - - -
    ginger juice 1/4 teaspoon - - - -
    sesame oil black seed 1 - 1 1/2 1/2 - - - -
    mayonnaise 2/3 cup 558.3467 0.0 0.5723 61.8667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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