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Blueberry Mochi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)223.0584
Energy (kCal)5237.0563
Carbohydrates (g)665.3592
Protein (g)167.4796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mochiko rice flour 1 lb sweet 403.4676 0.0 89.7602 2.2667
    butter 1 cup melted 1368.0 62.856 42.744 115.2
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    egg 4 286.0 1.44 25.12 19.02
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    blueberry pie filling 1 can 710.9745 174.3262 1.6105 0.7856

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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