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Strawberry Jello Yokan

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.976
Energy (kCal)70.35
Carbohydrates (g)-
Total fats (g)0.021
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soften gelatin in cold water. | 2. Dissolve Jello in hot water, then add softened gelatin and mix well. | 3. Add Kosian and blend well. | 4. Pour into greased 8 x 8 inch pan. | 5. Refrigerate until set about 4 hours. | 6. Cut into blocks or rectangles and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry jell o gelatin dessert 3 boxes - - - -
    hot water 3 cups 0.0 0.0 0.0 0.0
    gelatin powder 3 envelopes 70.35 0.0 17.976 0.021
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    red bean paste koshian 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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