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Strawberry Jello Yokan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.021
Energy (kCal)70.35
Carbohydrates (g)-
Protein (g)17.976
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry jell o gelatin dessert 3 boxes - - - -
    hot water 3 cups 0.0 0.0 0.0 0.0
    gelatin powder 3 envelopes 70.35 0.0 17.976 0.021
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    red bean paste koshian 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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