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Buri Daikon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.152
Energy (kCal)262.3307
Carbohydrates (g)34.4242
Protein (g)28.1166
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tuna fillet 4 100.8667 0.0 22.44 0.5667
    daikon radish 1 100.8667 0.0 22.44 0.5667
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    sake 1 tablespoon - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    mirin 3 tablespoons 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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