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Japanese Slipper Martini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3591
Energy (kCal)290.4716
Carbohydrates (g)28.0365
Protein (g)4.9707
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    superfine sugar - - - -
    tequila 1 3/4 3/4 270.9187 27.8307 0.7389 0.2463
    midori melon liqueur 3/4 ounce 18.9125 0.0 4.2075 0.1062
    simple syrup sugar 1/2 ounce 18.9125 0.0 4.2075 0.1062
    lemon 1/2 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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