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Vegetable Sushi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2545
Energy (kCal)136.61
Carbohydrates (g)27.5986
Protein (g)7.7125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sushi rice 1 1/4 1/4 - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    mirin 1/4 cup - - - -
    mirin - - - -
    nori 5 - - - -
    wasabi powder 4 teaspoons mixed - - - -
    red onion 1/2 cup small-diced - - - -
    carrot 1 julienned 52.48 12.2624 1.1904 0.3072
    red bell pepper 1 julienned - - - -
    yellow bell pepper 1 julienned - - - -
    scallion 1 julienned 32.0 7.34 1.83 0.19
    cucumber 1 seeded julienned 15.6 3.7752 0.6759999999999999 0.1144
    ginger 1 jar pickled 1.6 0.3554 0.0364 0.015
    wasabi powder 1/2 teaspoon 9.49 1.4992 0.0725 0.3543
    water 1/4 teaspoon 0.0 0.0 0.0 0.0
    red pepper flake 1/2 teaspoon crushed - - - -
    ginger 1 teaspoon minced pickled 1.6 0.3554 0.0364 0.015
    scallion 1 teaspoon minced 32.0 7.34 1.83 0.19
    white wine vinegar 1/4 cup - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    dark sesame oil 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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