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Wagamama's Gyoza Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)244.29
Carbohydrates (g)28.7778
Total fats (g)13.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the sugar and vinegar in pan over a low heat and stir until sugar is dissolved. | 2. Mash the garlic and chili together with a sprinkling of salt until it forms a mash. | 3. Combine all the ingredients together, give a good mix and bottle up when cooled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 9 fluid - - - -
    malt vinegar 3 1/2 1/2 10.9515 0.485 0.0 0.0
    sugar 1 ounce 113.1145 28.2928 0.0 0.0
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    red chile 1 deseeded chopped - - - -
    garlic clove 1 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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