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Nat's Stuffed Pork Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.066
Energy (kCal)1093.4925
Carbohydrates (g)1.1763
Protein (g)187.4002
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 2 1088.0025 0.0 187.2271 32.0054
    bean sprout 1 cup - - - -
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    ginger 1 tablespoon pickled minced 4.8 1.0662 0.1092 0.045
    nat teriyaki sauce 1/2 cup - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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