RecipeDB

Cooking in progress....

Japanese Marinated Salmon Fillet

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.1875
Energy (kCal)712.5148
Carbohydrates (g)14.6235
Total fats (g)29.0179
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange salmon skin-side up in an 8-in square baking dish. | 2. In a small bowl, combine marinade ingredients and stir until sugar has dissolved. | 3. Pour over salmon, turning fish over once to coat. | 4. Cover dish with plastic wrap and chill for one hour. | 5. Heat oven to 375 degrees. | 6. Remove plastic wrap and replace with foil. | 7. Bake for 15-20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 1 lb 643.7348 0.0 89.9415 28.7414
    soy sauce 2 tablespoons reduced sodium 16.96 1.5776 2.6048 0.1824
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    garlic 1 tablespoon 12.665 2.8101 0.5406 0.0425
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition