RecipeDB

Cooking in progress....

Teriyaki Shrimp Marinade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.0305
Energy (kCal)389.3257
Carbohydrates (g)14.1958
Total fats (g)5.973
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend all ingredients. | 2. Marinate 16-24 large, raw, deveined, THAWED shrimp for 1-2 hours in refrigerator prior to grilling. | 3. NOTE: You can reserve a portion of the marinade to brush on while grilling if you wish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    cooking oil 2 tablespoons - - - -
    teriyaki sauce 1 tablespoon 16.02 2.8008 1.0674 0.0036
    ginger 2 teaspoons ground 3.2 0.7108 0.0728 0.03
    rice wine vinegar 2 tablespoons - - - -
    onion 1/3 cup minced 21.3333 4.9813 0.5867 0.0533
    sesame oil 1/4 teaspoon 9.945 0.0 0.0 1.125
    shrimp 1 raw deveined 321.8674 4.1253 61.6988 4.5787

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition