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Chicken Katsu Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.5892
Energy (kCal)2301.9935
Carbohydrates (g)62.9971
Protein (g)390.8591
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    daikon radish 1/4 cup peeled sliced 1613.8703 0.0 359.0408 9.0667
    rice vinegar 2 tablespoons 1613.8703 0.0 359.0408 9.0667
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    potato 2 - - - -
    carrot 1/2 peeled cut 26.24 6.1312 0.5952 0.1536
    onion 1 diced 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    water 3 cups 0.0 0.0 0.0 0.0
    green apple 1 grated 1613.8703 0.0 359.0408 9.0667
    curry 1 6.5 1.1166 0.2858 0.2802
    vegetable oil - - - -
    chicken cutlet 4 1613.8703 0.0 359.0408 9.0667
    purpose flour 1/2 cup 1613.8703 0.0 359.0408 9.0667
    egg 2 143.0 0.72 12.56 9.51
    panko breadcrumb 1 cup 1613.8703 0.0 359.0408 9.0667
    scallion 3 sliced 96.0 22.02 5.49 0.57
    white rice cooked - - - -
    cabbage - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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