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Spring Rolls With Soy-Ginger Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.5807
Energy (kCal)477.3333
Carbohydrates (g)19.767
Protein (g)75.8449
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mai fun noodle 2 ounces 50.4333 0.0 11.22 0.2833
    shrimp 12 ounces cooked Chopped 241.4 3.094 46.273999999999994 3.4339999999999997
    green cabbage 1 cup Chopped 50.4333 0.0 11.22 0.2833
    carrot 1/2 cup Peeled Chopped 26.24 6.1312 0.5952 0.1536
    green onion 1/2 cup Chopped 9.585 2.0377 0.3444 0.1668
    bean sprout 1/2 cup Chopped 50.4333 0.0 11.22 0.2833
    red bell pepper 1/4 cup 50.4333 0.0 11.22 0.2833
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012
    egg wrap 16 50.4333 0.0 11.22 0.2833
    egg 1 71.5 0.36 6.28 4.755
    vegetable oil - - - -
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    mirin 1/4 cup 50.4333 0.0 11.22 0.2833
    rice vinegar 1/4 cup 50.4333 0.0 11.22 0.2833
    green onion 2 Chopped 9.585 2.0377 0.3444 0.1668
    ginger 4 teaspoons Minced 6.4 1.4216 0.1456 0.06
    hon dashi 3/4 teaspoon 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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