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Japanese "yum Yum" Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.6377
Energy (kCal)1163.5184
Carbohydrates (g)47.4262
Total fats (g)107.4309
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted. | 2. butter, paprika and garlic powder. | 3. Mix well, cover and refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    white sugar 3 tablespoons 146.286 37.7924 0.0 0.0
    rice vinegar 3 tablespoons - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    paprika 3/4 teaspoon 4.8645 0.9313 0.2439 0.2224
    garlic powder 3/8 teaspoon 3.8479 0.8455 0.1924 0.0085

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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