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Tofu-Carrot Ginger Dressing with Miso

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.8718
Energy (kCal)157.852
Carbohydrates (g)9.9383
Protein (g)0.9655
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1/2 cup grated 26.24 6.1312 0.5952 0.1536
    silken tofu 1/2 cup - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    rice vinegar 1 tablespoon - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    yellow miso 2 tablespoons - - - -
    ginger 2 teaspoons peeled chopped 3.2 0.7108 0.0728 0.03
    honey 1 teaspoon - - - -
    sea salt 1/4 teaspoon - - - -
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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