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Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.3264
Energy (kCal)101.9625
Carbohydrates (g)15.1704
Total fats (g)2.6276
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring soy sauce, vinegar, sugar and 1/4 cup water to boil in small saucepan over medium heat, stirring until sugar dissolves. | 2. Pour mixture into bowl and stir in scallion, ginger, oil, and hot red pepper flakes (Sauce can be refrigerated in air-tight container for several days). | 3. Makes about one cup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    rice wine vinegar 1/4 cup - - - -
    sugar 2 1/2 teaspoons 45.885 11.477 0.0 0.0
    scallion 1/2 minced 2.4 0.5505 0.1372 0.0142
    gingerroot 2 teaspoons minced - - - -
    sesame oil 1/2 teaspoon toasted 19.89 0.0 0.0 2.25
    hot red pepper flake 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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