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Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.6276
Energy (kCal)101.9625
Carbohydrates (g)15.1704
Protein (g)5.3264
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    rice wine vinegar 1/4 cup - - - -
    sugar 2 1/2 teaspoons 45.885 11.477 0.0 0.0
    scallion 1/2 minced 2.4 0.5505 0.1372 0.0142
    gingerroot 2 teaspoons minced - - - -
    sesame oil 1/2 teaspoon toasted 19.89 0.0 0.0 2.25
    hot red pepper flake 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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