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Grilled Japanese Eggplant With an Asian Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.3254
Energy (kCal)960.1769
Carbohydrates (g)26.0337
Protein (g)20.6997
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 4 - - - -
    chinese five spice powder 1 teaspoon - - - -
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    garlic salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    chinese cabbage 3 cups sliced 27.3 4.578 3.15 0.42
    mint 1/2 cup chopped 20.064 3.835 1.5002 0.3329
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96
    sesame seed toasted - - - -
    orange juice 1/3 cup 37.2 8.5973 0.5787 0.1653
    rice vinegar 3 tablespoons - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sesame paste 2 teaspoons 62.5067 2.5653 1.9285 5.4261
    garlic clove 1/2 minced 2.235 0.4959 0.0954 0.0075
    gingerroot 1 teaspoon minced - - - -
    honey 1 tablespoon - - - -
    kosher salt 1 dash - - - -
    shallot 1 chopped - - - -
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    dark sesame oil 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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