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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash eggplants and pat dry with paper towels, set aside. | 2. In a small mixing bowl combine the Chinese 5-spice powder, onion powder, garlic salt, and black pepper. Set aside. | 3. Slice the eggplants in half lengthwise, brush with olive oil and rub the mixed spices on both sides. | 4. Grill over low heat for about 5 minutes on each side, or until tender. | 5. Arrange cabbage on serving plates and top with grilled eggplant; drizzle with the asian vinaigrette. | 6. Top with the fresh mint, feta, and sprinkle with toasted sesame seeds. | 7. Asian Vinaigrette:. | 8. In a blender or food processor, combine all the ingredients except the vegetable and sesame oils. With the blender/processor running, slowly pour in the vegetalbe oil followed by the sesame oil. Process for 10 to 15 seconds longer. Refrigerate until ready to serve. (If necessary, whisk before serving.). | 9. COOK'S TIP: Leftover vinaigrette makes for a tasty salad dressing or marinade for fish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
eggplant	4			-	-	-	-
chinese five spice powder	1	teaspoon		-	-	-	-
onion powder	1/2	teaspoon		4.092	0.9494	0.1249	0.0125
garlic salt	1	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
chinese cabbage	3	cups	sliced	27.3	4.578	3.15	0.42
mint	1/2	cup	chopped	20.064	3.835	1.5002	0.3329
feta cheese	1/2	cup	crumbled	198.0	3.0675	10.6575	15.96
sesame seed			toasted	-	-	-	-
orange juice	1/3	cup		37.2	8.5973	0.5787	0.1653
rice vinegar	3	tablespoons		-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
sesame paste	2	teaspoons		62.5067	2.5653	1.9285	5.4261
garlic clove	1/2		minced	2.235	0.4959	0.0954	0.0075
gingerroot	1	teaspoon	minced	-	-	-	-
honey	1	tablespoon		-	-	-	-
kosher salt	1	dash		-	-	-	-
shallot	1		chopped	-	-	-	-
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
dark sesame oil	3	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.