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Pork Ginger Udon Soup Made Simple

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.2284
Energy (kCal)882.1507
Carbohydrates (g)101.9655
Protein (g)48.7427
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1/4 cut 289.0007 0.0 27.3701 20.0034
    salt pepper - - - -
    cornstarch 1/2 tablespoon 15.24 3.6508 0.0104 0.002
    carrot 1 skinned cut 52.48 12.2624 1.1904 0.3072
    spinach 1/2 bunch washed cut - - - -
    napa cabbage 1/4 washed cut 3.27 0.6077 0.2998 0.0463
    udon noodle 2 1/2 cups cooked - - - -
    vegetable broth 3 cups 487.08 78.96600000000001 17.8596 11.5128
    sake 1 tablespoon - - - -
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    cornstarch 1 1/2 1/2 15.24 3.6508 0.0104 0.002
    water 1 tablespoon 0.0 0.0 0.0 0.0
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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