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Basic Japanese Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.0912
Energy (kCal)603.817
Carbohydrates (g)3.0842
Protein (g)1.3024
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice wine vinegar 2 tablespoons - - - -
    vegetable oil 5 tablespoons 586.16 0.0 0.0 68.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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