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Basic Japanese Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3024
Energy (kCal)603.817
Carbohydrates (g)3.0842
Total fats (g)68.0912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients other than oil in a bowl. Add oil gradually into a bowl and mix well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice wine vinegar 2 tablespoons - - - -
    vegetable oil 5 tablespoons 586.16 0.0 0.0 68.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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