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Soy Sauced Carrots

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7674
Energy (kCal)28.98
Carbohydrates (g)5.5788
Total fats (g)0.2112
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut carrot piece in half lengthwise. Score the round part by making lots of shallow cuts. | 2. Place carrot in shallow dish with soy sauce and let sit for 30 minutes, flipping once halfway through. | 3. Cut carrot into chunks before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 20.5 4.79 0.465 0.12
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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