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Gyoza Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.919
Energy (kCal)166.4211
Carbohydrates (g)4.4774
Total fats (g)14.0845
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients. | 2. Stores well in the refrigerator for months. | 3. Please Note: If you add fresh ingredients (like ginger or garlic), you may only be able to store the sauce for a week or two. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    rice wine vinegar 1/4 cup - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    tabasco sauce - - - -
    sugar 1 pinch 1.1471 0.2869 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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