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Mexican-Inspired Seafood Gazpacho

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.998
Energy (kCal)396.7637
Carbohydrates (g)21.1685
Protein (g)72.64
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato juice cocktail 1 bottle 100.8667 0.0 22.44 0.5667
    ketchup 1/4 cup 100.8667 0.0 22.44 0.5667
    lemon juiced - - - -
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    cucumber 1 seeded diced 33.6 6.047999999999999 1.652 0.44799999999999995
    shrimp 1/2 pound cooked 192.6671 0.0 45.5601 1.156
    crabmeat 4 ounces chopped 100.8667 0.0 22.44 0.5667
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    avocado 1 peeled pitted diced - - - -
    tomato 1 diced 40.2099 8.6898 1.9658 0.4468

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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