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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together everything but the chicken wings in a large baking dish. Add the chicken wings and turn to coat, then cover with plastic wrap, and refrigerate for at least 2 hours or as long as overnight. Turn the wings occasionally in the marinade. | 2. Start a charcoal or wood fire or preheat a gas grill or broiler; the fire should be only moderately hot and the rack about 6 inches from the heat source. If you are going to broil the wings, line your pan with foil. | 3. Remove the wings from the marinade and put on the grill or in the broiler. Cook for about 10 minutes on each side, remove from the heat, and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
sake	2	tablespoons		-	-	-	-
mirin	2	tablespoons		-	-	-	-
scallion	3		trimmed chopped	96.0	22.02	5.49	0.57
garlic clove	2		chopped	-	-	-	-
ginger	1	piece	peeled chopped	-	-	-	-
chicken wing	3		separated	2599.0874	0.0	238.4084	174.8601

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.