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Asari Miso Shiro

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17952.0407
Energy (kCal)80693.5163
Carbohydrates (g)-
Total fats (g)453.3344
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the honewort in about 2 cm size pieces. | 2. Wash the clams and put them in a boiling pot of water. | 3. When the water turns turbid white (muddy white), gently take the foam and white scum on top out. | 4. Turn down the heat, add the miso, wait for it to dissolve. | 5. After dropping the heat, it's important to add the honewort. | 6. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    littleneck clam 200 80693.5163 0.0 17952.0407 453.3344
    water 4 cups 0.0 0.0 0.0 0.0
    parsley 4 -5 sprigs 0.0 0.0 0.0 0.0
    red miso 2 -4 cups 80693.5163 0.0 17952.0407 453.3344

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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