RecipeDB

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Sushi Burrito

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.8213
Energy (kCal)205.04
Carbohydrates (g)9.9064
Protein (g)27.7119
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sushi rice 2 cups cooked - - - -
    rice vinegar 1/4 cup - - - -
    tuna 4 ounces 163.2 0.0 26.4407 5.5533
    avocado 1 - - - -
    tobiko 1/4 cup - - - -
    cucumber 1 cut 15.6 3.7752 0.6759999999999999 0.1144
    carrot 1/2 cut 26.24 6.1312 0.5952 0.1536
    nori 4 sheets roasted seaweed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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