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Pistachio Bubble Tea

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.591
Energy (kCal)350.42
Carbohydrates (g)12.4796
Total fats (g)32.5974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients, except tapioca pearl and ice, in cocktail shaker or thermos. Shake well for 10 seconds. | 2. Place Tapioca pearl into bottom of tall glass and pour shaken mixture over it. | 3. Put as much ice as you want into glass and serve with bubble tea straw. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/2 cup evaporated 276.0 6.648 2.748 28.608
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    water 1/2 cup 0.0 0.0 0.0 0.0
    tea 1/2 cup - - - -
    sugar pistachio pudding mix 2 tablespoons free - - - -
    sugar syrup 1 tablespoon - - - -
    tapioca 2 -4 tablespoons cooked 0.0 0.0 0.0 0.0
    ice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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