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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the Kinako and 1tb sugar set aside. | 2. grind the black sesame put into bowl and add 1 tb sugar and mix set aside. | 3. In bowl mix rice flour and tofu and mix by hand if the dough is sticky add a little water knead until the dough is smooth. break into thirds and then the thirds into thirds and those thirds into thirds, shape each piece into a ball. | 4. Gently place in a large pot of boiling water wait 1or 2 minute until the dumplings start to float and place into icy water. | 5. skewer them 3 dumplings each stick. | 6. and coat with black sesame and kinako. | 7. in pot mix sugar, soy sauce, and mirin (remember don't burn it) let it cool then coat. | 8. Tadaa! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
glutinous rice flour	100	g		89.0	0.0	19.8	0.5
silken tofu	100		soft	1332.4261	39.6893	136.0776	70.8737
water	1	tablespoon		0.0	0.0	0.0	0.0
soybean flour	2	tablespoons		89.0	0.0	19.8	0.5
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
black sesame	2	tablespoons		89.0	0.0	19.8	0.5
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
mirin	1	tablespoon		89.0	0.0	19.8	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.