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Tofu Dango

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.4649
Energy (kCal)1484.9681
Carbohydrates (g)54.2505
Protein (g)157.18
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    glutinous rice flour 100 g 89.0 0.0 19.8 0.5
    silken tofu 100 soft 1332.4261 39.6893 136.0776 70.8737
    water 1 tablespoon 0.0 0.0 0.0 0.0
    soybean flour 2 tablespoons 89.0 0.0 19.8 0.5
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    black sesame 2 tablespoons 89.0 0.0 19.8 0.5
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    mirin 1 tablespoon 89.0 0.0 19.8 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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