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Shrimp in Mild Tomato Chili Sauce (Ebi No Chiri So-Su)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)440.9471
Energy (kCal)4294.5202
Carbohydrates (g)25.6444
Protein (g)74.4081
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 3/4 peeled deveined 289.0007 0.0 68.3402 1.734
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    sherry 1 tablespoon - - - -
    egg white 1 17.16 0.2409 3.597 0.0561
    tomato ketchup 3 tablespoons - - - -
    soy sauce 1/2 teaspoon 1.4045 0.1306 0.2157 0.0151
    sake 1 1/2 1/2 - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    canola oil 2 cups 3854.24 0.0 0.0 436.0
    yellow onion 1/4 minced 28.71 1.7096 0.2066 2.349
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    ginger 2 tablespoons peeled minced 9.6 2.1324 0.2184 0.09
    chili bean paste 1 teaspoon - - - -
    green onion 2 minced 38.34 8.1508 1.3774 0.6674
    pea 2 tablespoons 5.145 0.9249 0.34299999999999997 0.0245

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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