RecipeDB

Cooking in progress....

Japanese Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.4045
Energy (kCal)2094.3063
Carbohydrates (g)301.744
Protein (g)20.3969
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    margarine 6 tablespoons 608.274 0.7614 0.7614 68.10300000000001
    egg 2 beaten 143.0 0.72 12.56 9.51
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    pecan 1/2 cup chipped 143.1733 26.831999999999997 2.9467 3.016
    coconut 1/2 cup 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    pie crust 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition