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Ninniku Hachimitsu-Zuke (Garlic in Honey)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.6743
Energy (kCal)515.97
Carbohydrates (g)6.1803
Total fats (g)29.7675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Separate each clove of garlic. Using a sharp knife, remove the hard outer skin, thin filmy skin and trim off the base root. | 2. Wash and dry completely. Use a paper towel to pat dry the cloves. | 3. In a small pickling jar sterilized with boiling water, pack the garlic cloves. Pour the honey over the cloves. Wait until the honey reaches the bottom of the jar before adding additional honey to cover the garlic cloves completely. | 4. Gently shake the jar. If the surface of honey subsides, add more honey to cover. Cover with the lid and let stand in a dark, cool place. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 7 heads - - - -
    honey 10 ounces 515.97 6.1803 52.6743 29.7675

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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