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Homemade Ponzu Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.4525
Energy (kCal)143.7781
Carbohydrates (g)32.0521
Total fats (g)0.5701
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Let sit at least 1 hour to marry flavors. Store covered and refrigerated for up to 3 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    rice vinegar 2 tablespoons - - - -
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    mirin 2 tablespoons - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    red pepper 1 pinch 0.0781 0.0172 0.0037 0.0009

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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