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Deconstructed Japanese Omlette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.6433
Energy (kCal)583.4138
Carbohydrates (g)0.72
Protein (g)57.4401
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jasmine rice 1 cup 201.7338 0.0 44.8801 1.1333
    water 2 cups 0.0 0.0 0.0 0.0
    ketchup 201.7338 0.0 44.8801 1.1333
    egg 2 143.0 0.72 12.56 9.51
    1/2 lb 201.7338 0.0 44.8801 1.1333
    yellow onion 1 - - - -
    shitake mushroom 1 cup Chopped 201.7338 0.0 44.8801 1.1333
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt pepper 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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