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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, combine the rice vinegar, peanut oil, soy sauce, sesame oil and crushed red pepper and sugar (if using) and whisk well. | 2. Add cucumbers and red onion, and toss them in dressing. | 3. Cover and refrigerate for an hour or up to 24 hours. | 4. To serve, sprinkle with toasted sesame seeds and chopped cilantro. | 5. Can be served chilled or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sesame seed	2	tablespoons	toasted	171.0	7.857	5.343	14.4
rice wine vinegar	2	tablespoons		-	-	-	-
peanut oil	1	tablespoon		119.34	0.0	0.0	13.5
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
sesame oil	1/2	teaspoon		19.89	0.0	0.0	2.25
red pepper flake	1/2	teaspoon	crushed	-	-	-	-
sugar	1/2 - 1	teaspoon		0.0	0.0	0.0	0.0
cucumber	2			-	-	-	-
red onion	1/4	cup	minced	16.0	3.736	0.44	0.04
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.