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Ginger Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.5358
Energy (kCal)354.2908
Carbohydrates (g)30.4831
Protein (g)18.0793
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    carrot 1/4 cup chopped 13.12 3.0656 0.2976 0.0768
    celery 2 teaspoons chopped 0.6733 0.125 0.028999999999999998 0.0072
    ginger 1 1/2 1/2 minced 2.4 0.5331 0.0546 0.0225
    vegetable oil 1 1/4 1/4 146.54 0.0 0.0 17.0
    soy sauce 3/4 cup 101.3625 9.4286 15.5678 1.0901
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    tomato paste 1 1/2 1/2 19.68 4.5384 1.0368 0.1128
    salt black pepper ground - - - -
    pepper sauce 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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