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Japanese Fruit Pie II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.9991
Energy (kCal)2121.503
Carbohydrates (g)265.1248
Protein (g)16.7105
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1/2 cup melted cooled 811.0319999999999 1.0152 1.0152 90.804
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    vinegar 1/2 teaspoon 0.525 0.0233 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    date 1/2 cup chopped 207.27 55.147 1.8008 0.2866
    coconut 1/2 cup 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    nut 1/2 cup chopped - - - -
    pie shell 1 unbaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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