Japanese Fruit Pie II
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 113.99 |
| Energy (kCal) | 2121.50 |
| Carbohydrates (g) | 265.12 |
| Protein (g) | 16.71 |
| Fatty acids, total saturated (g) | 33.86 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.02 |
| Fructose (g) | 14.38 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 250.32 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 2.60 |
| Fiber, total dietary (g) | 9.48 |
| Thiamin (mg) | 0.11 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.02 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 1.68 |
| Energy (kJ) | 8875.38 |
| Tyrosine (g) | 0.59 |
| Folic acid (g) | 0.00 |
| Protein (g) | 16.71 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 1.27 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 0.41 |
| Fatty acids, total saturated 12:0 (g) | 5.94 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 23.59 |
| Glucose (dextrose) (g) | 14.97 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.01 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.01 |
| Fatty acids, total trans-monoenoic (g) | 0.02 |
| Maltose (g) | 0.08 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.74 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 132.35 |
| Choline, total (mg) | 303.27 |
| Vitamin A, RAE (g) | 1083.83 |
| Fatty acids, total saturated 6:0 (g) | 0.07 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.01 |
| Tocopherol, delta (mg) | 0.06 |
| Phosphorus, P (mg) | 317.18 |
| Threonine (g) | 0.68 |
| Fatty acids, total trans-polyenoic (g) | 0.01 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 1221.73 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 2.18 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.05 |
| Total lipid (fat) (g) | 113.99 |
| Vitamin A, IU (IU) | 4582.20 |
| Energy (kcal) | 2121.50 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 1.74 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 0.92 |
| Retinol (g) | 1026.30 |
| Leucine (g) | 1.34 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 265.12 |
| Betaine (mg) | 0.59 |
| Selenium, Se (g) | 36.94 |
| Tocopherol, beta (mg) | 0.01 |
| Isoleucine (g) | 0.81 |
| Phenylalanine (g) | 0.83 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.18 |
| Cholesterol (mg) | 372.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 3.38 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.19 |
| Tocotrienol, gamma (mg) | 0.01 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.01 |
| Fatty acids, total polyunsaturated (g) | 25.64 |
| Vitamin D (IU) | 82.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.42 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 2.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.01 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 4.67 |
| Lysine (g) | 1.09 |
| Fatty acids, total saturated 10:0 (g) | 0.75 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 1.10 |
| Riboflavin (mg) | 0.55 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 1.00 |
| Tocotrienol, alpha (mg) | 0.65 |
| Cryptoxanthin, beta (g) | 9.00 |
| Valine (g) | 1.05 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.02 |
| Histidine (g) | 0.38 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.03 |
| Potassium, K (mg) | 876.55 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 183.48 |
| Iron, Fe (mg) | 4.22 |
| Folate, total (g) | 72.49 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 0.58 |
| Calcium, Ca (mg) | 148.98 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.02 |
| Cystine (g) | 0.35 |
| Folate, food (g) | 72.49 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 48.11 |
| Magnesium, Mg (mg) | 64.45 |
| Ash (g) | 5.23 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 2.00 |
| Vitamin B-6 (mg) | 0.32 |
| Alcohol, ethyl (g) | 1.44 |
| Fatty acids, total saturated 18:0 (g) | 9.29 |
| Arginine (g) | 1.17 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 0.75 |
| Lutein + zeaxanthin (g) | 558.12 |
| Sucrose (g) | 217.88 |
| Alanine (g) | 0.89 |
| Tryptophan (g) | 0.20 |
| Dihydrophylloquinone (g) | 0.10 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.94 |
| Fatty acids, total saturated 16:0 (g) | 14.20 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.02 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 48.58 |
| Glutamic acid (g) | 2.44 |
| Vitamin C, total ascorbic acid (mg) | 1.83 |
| Vitamin K (phylloquinone) (g) | 2.36 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 1.53 |
| Methionine (g) | 0.44 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 1.13 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 692.49 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.01 |
| Fatty acids, total trans (g) | 0.03 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 2.00 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 72.49 |
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Cuisine
Asian >> Japanese >> Japanese
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- preheat
- combine
Middle Stage Processes
- mix
- stir
Late Stage
- pour
- bake
Utensils Used
- oven
- bowl
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| margarine | 1/2 | cup | melted cooled | 811.03 | 1.01 | 1.01 | 90.80 |
| sugar | 1 | cup | 805.98 | 201.59 | 0.0 | 0.0 | |
| egg | 2 | beaten | 143.0 | 0.72 | 12.56 | 9.51 | |
| vinegar | 1/2 | teaspoon | 0.52 | 0.02 | 0.0 | 0.0 | |
| vanilla extract | 1 | teaspoon | 12.09 | 0.53 | 0.00 | 0.00 | |
| date | 1/2 | cup | chopped | 207.27 | 55.14 | 1.80 | 0.28 |
| coconut | 1/2 | cup | 141.6 | 6.09 | 1.33 | 13.39 | |
| nut | 1/2 | cup | chopped | - | - | - | - |
| pie shell | 1 | unbaked | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.