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Japanese Steakhouse Shrimp Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.3896
Energy (kCal)1488.512
Carbohydrates (g)59.5854
Total fats (g)141.215
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients, except vinegar, in a blender and refrigerate overnight to let the flavors blend. | 2. Add Vinegar before serving and mix well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach heavy syrup 1 cup 193.88 52.2428 1.179 0.262
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    garlic salt 1 tablespoon - - - -
    honey 1 teaspoon - - - -
    ketchup 2 tablespoons - - - -
    rice wine vinegar 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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