RecipeDB

Cooking in progress....

Teriyaki Chicken Wings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)164.4532
Energy (kCal)2320.6701
Carbohydrates (g)92.5604
Total fats (g)142.6864
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown the wings in a skillet with the oil until they are brown and crispy. | 2. Drain the wings and place into a greased shallow baking pan. | 3. Mix the rest of the ingredients together for the sauce and pour over the wings. | 4. Bake at 350 for 20 - 30 min, spooning the sauce over occasionally, or till the sauce is thickened and the wings are nicely glazed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken wing 2 1732.7249 0.0 158.939 116.5734
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    sherry 1/4 cup - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    corn syrup 1/3 cup 321.6767 87.2846 0.0 0.2273
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition