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Teriyaki Chicken Wings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.6864
Energy (kCal)2320.6701
Carbohydrates (g)92.5604
Protein (g)164.4532
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken wing 2 1732.7249 0.0 158.939 116.5734
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    sherry 1/4 cup - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    corn syrup 1/3 cup 321.6767 87.2846 0.0 0.2273
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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