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Mark's Teriyaki Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1819
Energy (kCal)122.6638
Carbohydrates (g)28.8504
Protein (g)2.6285
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/8 cup 16.8938 1.5714 2.5946 0.1817
    mirin 1/3 cup - - - -
    brown sugar 1/8 cup 104.5 26.9748 0.033 0.0
    cornstarch 1/8 teaspoon mixed 1.27 0.3042 0.0009 0.0002
    mirin 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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