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Mark's Teriyaki Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.6285
Energy (kCal)122.6638
Carbohydrates (g)28.8504
Total fats (g)0.1819
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix first three ingredients well until sugar is completely absorbed. | 2. Heat over high heat for 20 minutes or until thick and reduced, stirring occasionally. | 3. While heating, add the cornstarch/mirin mixture. | 4. Serve over desired food. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/8 cup 16.8938 1.5714 2.5946 0.1817
    mirin 1/3 cup - - - -
    brown sugar 1/8 cup 104.5 26.9748 0.033 0.0
    cornstarch 1/8 teaspoon mixed 1.27 0.3042 0.0009 0.0002
    mirin 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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