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Japanese-Style Daikon and Carrot Pickles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.8142
Energy (kCal)247.6875
Carbohydrates (g)26.6132
Protein (g)7.0285
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    daikon radish 1 1/2 peeled - - - -
    carrot 1 1/4 peeled 65.6 15.328 1.4880000000000002 0.384
    rice vinegar 1/2 cup - - - -
    mirin 1/4 cup - - - -
    sesame seed 2 tablespoons toasted 171.0 7.857 5.343 14.4
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    kosher salt 2 teaspoons - - - -
    orange 2 teaspoons grated rind 3.525 0.8812 0.0705 0.009000000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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