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Vegetarian Yakisoba Sauce.

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.514
Energy (kCal)435.486
Carbohydrates (g)66.4602
Total fats (g)2.907
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all items and whisk well. | 2. Sauce can be stored in a tightly closed container in the fridge for upto 3 months. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 2 cups 270.3 25.143 41.513999999999996 2.907
    rice vinegar 1/4 cup - - - -
    mirin 1 cup - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    vegetarian worcestershire sauce 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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