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Cookies and Cream Bubble Tea Slushie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.052
Energy (kCal)381.84
Carbohydrates (g)38.184
Total fats (g)22.36
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make oreos from scratch I used a recipe called "Faux-Reos" from www.kingarthurflour.com under recipes. | 2. Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed. | 3. Mix crushed oreos with 1/4 cup of water. | 4. Crush ice until partially crushed. | 5. Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed. | 6. Place tapioca pearl at bottom of tall glass and serve with bubble tea straw. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oreo cooky 1 tablespoon crushed - - - -
    white chocolate chip 1/4 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    half 1/4 cup fat free - - - -
    sugar syrup 1 -2 tablespoon - - - -
    tapioca 2 -4 tablespoons prepared 0.0 0.0 0.0 0.0
    ice 1 cup 381.84 38.184 7.0520000000000005 22.36

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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