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Sopa de Albondigas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.3265
Energy (kCal)1738.7297
Carbohydrates (g)174.781
Protein (g)160.9754
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 35 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 3 quarts divided - - - -
    tomato 1 quartered 32.76 7.0798 1.6016 0.364
    salt black pepper to taste ground - - - -
    chuck 1 1/2 pounds ground 952.0022 2.108 143.6843 41.2761
    hot pepper 1 diced - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    pepper jack cheese 1 package cubed - - - -
    hard egg 2 cut boiled - - - -
    potato 2 peeled cubed - - - -
    onion 1 diced 64.0 14.944 1.76 0.16
    white rice 1 cup uncooked 675.25 147.9075 13.1905 1.2209999999999999
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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