RecipeDB

Cooking in progress....

Simple Japanese White Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put rice in a bowl and wash in several changes of cold water until water is clear. | 2. Drain in a sieve 15 minutes. | 3. Soak rice in water (3 cups) in a 4-quart heavy pot 30 minutes. | 4. Cover pot with lid and bring rice just to a boil over medium-high heat. | 5. Reduce heat to low and cook, covered, until water is absorbed, 15 to 20 minutes (avoid lifting lid). | 6. Remove from heat; let stand, covered, 10 minutes. | 7. Stir gently with a heatproof rubber spatula, folding from top to bottom of pot. | 8. Rice can be kept warm in a bowl, covered, set over (not touching) 1 to 2 inches of simmering water up to 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sushi rice 3 cups - - - -
    water 3 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition