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Japanese Shrimp Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.6377
Energy (kCal)1182.4184
Carbohydrates (g)50.951
Total fats (g)107.4309
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Just mix those all together and be sure to refrigerate it when you're done with it. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    rice vinegar 3 tablespoons - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    paprika 3/4 teaspoon 4.8645 0.9313 0.2439 0.2224
    garlic powder 3/8 teaspoon 3.8479 0.8455 0.1924 0.0085

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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