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Mushroom Soy Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)343.5749
Energy (kCal)2325.1016
Carbohydrates (g)232.7318
Total fats (g)25.5698
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot bring the soy sauce just to the boiling point. Do not boil or reduce. | 2. Add the pound of dehydrated shiitakes and let sit until the soy sauce has come down to room temperature. | 3. Strain the soy sauce through folded cheese cloth. | 4. Squeeze out as much soy sauce from the mushrooms as possible; using the cheese cloth makes this much easier. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1 gallon 2170.88 201.9328 333.4144 23.3472
    shiitake mushroom 1 lb dehydrated 154.2216 30.799 10.1605 2.2226

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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